Description The Jolly Hog Black Treacle Back Bacon 1.136kg Indulge in the irresistible flavour of The Jolly Hog Black Treacle Back Bacon – a mouth-watering British classic with a deliciously unique twist. These extra thick-cut rashers are crafted from premium outdoor-bred British pork loins, hand-cured with coarse sea salt and lovingly smoked over oak and beech wood for a rich, savoury depth. What sets this bacon apart? It’s soaked in dark, sticky black treacle for up to five days, giving it a beautifully bittersweet flavour that’s unlike anything you’ve tasted before. Perfect for a show-stopping weekend breakfast, gourmet bacon sandwich, or to elevate your brunch game – this isn’t just bacon, it’s porky perfection. Slow-cured, expertly smoked, and generously sliced, each bite is packed with bold, smoky-sweet character that foodies will fall in love with. ✅ Outdoor bred British pork ✅ Hand-cured and smoked for depth of flavour ✅ Soaked in black treacle for a rich, bittersweet taste ✅ Extra thick-cut rashers – full-on flavour in every bite ✅ Generous 1.136kg pack – ideal for families or bacon lovers Upgrade your fry-up or add gourmet flair to your recipes – once you try it, ordinary bacon just won’t cut it. Ingredients: British Outdoor Bred RSPCA Assured Pork (94%), Sea Salt, Black Treacle (1.8%), Brown Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite.
