Description Campbells & Co D-Cut Light Cured Gravadlax 400 g, Beetroot-Flavoured Cold-Smoked Salmon, Light Dill Finish Slices of delicate, cold-smoked salmon cured with a subtle sweetness of beetroot and gently coated in dill, creating a refined Scandinavian-inspired flavour. Each 400 g portion of Campbells & Co D-Cut Light Cured Gravadlax offers velvety texture and vibrant colour. Perfect for elegant starters, canapés, or light lunches. Ready-to-serve—no prep required. Why you’ll love it: Light and refined: A delicate beetroot infusion adds flavour and colour without overpowering the salmon. Visually striking: Rich crimson hues accented by a dusting of dill make it both delicious and decorative. Versatile serving: Equally suited to breakfast, brunch, buffets, or gourmet snacks. Quality assured: Crafted by Campbells & Co using expert cold-curing techniques. Serving suggestions & pairings: Serve atop crisp rye or soda bread with a smear of tangy crème fraîche and a squeeze of lemon. Pair with a classic mustard-dill sauce or horseradish crème for added zing. Accompany with freshly cracked black pepper, blinis, or lightly dressed new potato salad.
