Description Enjoy delicious convenience with Paramount Gluten Free Salmon & Dill Fishcakes. Each 114 g portion is carefully crafted from a blend of tender salmon and pre-fried potato, delicately seasoned with dill and flecked with parsley. Coated in a light, crispy gluten free batter, these frozen fishcakes are perfect for quick midweek meals, catering menus, or stocking your freezer with a premium option that’s coeliac-friendly. Whether served with golden chips, fresh green salad, or gluten-free tartar sauce, these fishcakes offer a satisfying crunch with a moist, flavour-packed centre. Easy to cook from frozen, they’re a reliable choice for restaurants, pubs, cafés, or family dining at home. Key Benefits: Bulk pack of 24×114 g frozen fishcakes Gluten free coating – suitable for coeliac diets Crispy, golden batter with real salmon and dill Easy to cook, consistent portion sizes Perfect for foodservice and home use Serving Pairings (Gluten Free): Try with chunky oven-baked chips, steamed vegetables, or a fresh mixed-leaf salad with lemon vinaigrette. Pair with gluten-free sauces like tartar or dill aioli for a complete meal. Ingredients INGREDIENTS: salmon (FISH) (34%), pre fried potato (21%) [potato, sunflower oil], potato, water, rice flour, rapeseed oil, dehydrated potato, maize starch, gram flour, salt, amaranth flour, skimmed MILK powder, onion, dill, garlic, dextrose, parsley, raising agents (E450i, E500ii), black pepper, thickening agent (E415).
