Umami Kuro Kaze Concentrated Black Ginger Syrup 180g

Description Discover the depth of Japanese flavour with Umami Kuro Kaze Concentrated Black Ginger Syrup (180g) – a premium syrup crafted from fermented black ginger, Okinawan cane sugar, and refreshing hebesu citrus juice. Unlike regular ginger, black ginger is carefully fermented for three weeks, enhancing its natural warmth and producing up to 50 times more shogaol – the spicy, aromatic compound that makes ginger so distinctive. The result is a rich, complex syrup with bold, invigorating notes that balance sweetness, zest, and spice. Perfect for both individual indulgence and family sharing, this versatile syrup can be enjoyed in countless ways: Stir into sparkling water, tea, or cocktails for a warming twist. Drizzle over pancakes, yoghurt, or desserts for a gourmet finish. Pair with grilled meats, roasted vegetables, or Asian marinades to add depth of flavour. Blend into mocktails and smoothies for a healthy, fiery kick. Whether you’re looking to elevate everyday recipes or craft restaurant-quality drinks at home, this concentrated Japanese syrup delivers an unforgettable umami-rich experience. Ingredients Ginger (32,82%), Cane sugar (32,82%), Water (32,82%), Hebesu (Japanese citrus) (1,52%), Black ginger (0,01%)   Frequently Asked Questions What is Umami Kuro Kaze Concentrated Black Ginger Syrup? Umami Kuro Kaze is a premium concentrated syrup made from black ginger, known for its rich flavour, warming properties and natural functional benefits. It delivers intense umami sweetness, making it ideal for drinks, desserts, marinades and wellness recipes. How do I use the black ginger syrup? You can mix the syrup into teas, coffees, smoothies and cocktails, drizzle over desserts, or use it in cooking for a warming, aromatic flavour. A small amount goes a long way due to its concentrated strength. What does black ginger taste like? Black ginger has a deep, spicy, earthy flavour with natural sweetness and gentle heat. When concentrated in syrup form, it offers a bold, fragrant taste that enhances sweet and savoury dishes alike. Is this syrup suitable for vegans and vegetarians? Yes, Umami Kuro Kaze Concentrated Black Ginger Syrup is entirely plant-based and suitable for both vegans and vegetarians. How much syrup should I use at a time? Because it is highly concentrated, most recipes only require 1–2 teaspoons. You can adjust the amount to match your preferred sweetness or intensity. How should I store the syrup? Store the syrup in a cool, dry place away from direct sunlight. Once opened, keep the bottle tightly sealed. Refrigeration is not required but may help retain freshness. Does it contain any artificial additives? No, the syrup is made using natural ingredients with no artificial colours, flavours or preservatives added. What can I pair this syrup with? It pairs beautifully with herbal teas, lattes, porridges, pancakes, yoghurt bowls, ice cream, baking, glazes for meats and spice-forward cocktails. Its bold umami sweetness enhances almost any recipe.