Description Savour the rich, nutty taste of Granarolo Parmigiano Reggiano Wedges (950 g–1.05 kg), crafted in Italy and aged over 40 months for a bold, deeply savoury flavour. Made using raw cow’s milk and traditional rennet under strict PDO certification, this premium Parmesan delivers a crumbly texture, naturally lactose-free profile, and over 30 g of protein per 100 g. Perfect for grating over pasta, shaving onto salads, or enjoying as part of an artisan cheese board. A gluten-free, high-protein essential for gourmet cooking or everyday indulgence. Looking for truly authentic Parmesan? Granarolo Parmigiano Reggiano is matured for more than 40 months to achieve a robust, complex flavour — sweet, nutty, and slightly fruity. Whether you’re cooking risotto, topping pasta, or curating a luxury cheeseboard, this wedge guarantees quality in every bite. Rich in calcium and protein, gluten-free and almost lactose-free, it’s ideal for health-conscious food lovers. Add this gourmet Italian classic to your basket today. Perfect Pairings: Pair with Parma ham, balsamic glaze, and figs for a sophisticated antipasti Grate over creamy risotto, tagliatelle, or oven-baked aubergine Serve with fresh sourdough, olives, and honey for a Mediterranean nibble Ingredients: Milk, Salt, Rennet Allergens are shown in Bold Contains : Milk
