Description Elda Ricotta Cheese 1.5 kg – rich, creamy, vegetarian‑friendly Italian ricotta Elda Ricotta Cheese 1.5 kg, smooth and creamy texture, subtly sweet flavour, authentic Italian ricotta, perfect for cooking and baking, ideal for pasta fillings, lasagne and cannelloni, great for cheesecakes and desserts, vegetarian-friendly, made with pasteurised whey and milk cream, clean simple ingredients, no artificial additives, high in protein and calcium, excellent value for catering and home kitchens, holds shape well, easy to spread or mix, bulk 1.5 kg tub for convenience, trusted quality from Elda, refrigerate after opening Pairing Suggestions Pair with fresh basil and cherry tomatoes, drizzle with honey and top with figs or berries for a sweet treat, spread on sourdough toast with olive oil, serve with Parma ham or grilled courgette, blend into spinach and ricotta filling, use in lemon ricotta cake or stuffed pasta shells Ingredients: Whey from Pasteurized Cow’s MILK, MILK Cream, Salt, Acidity regulator: Lactic Acid. Allergens are shown in Bold Contains : Milk
