Description Indulge in the rustic charm of La Boulangerie Fig Loaf – a French pavé-style bread crafted with care and packed with the natural sweetness of dried figs. Each part-stonebaked loaf (12 x 330g approx.) is finished with a light dusting of authentic French flour, giving it a golden crust and artisan look. Perfect for families or individuals, this fig loaf offers a versatile option for every occasion – enjoy it as a wholesome breakfast bread, slice it for elegant appetisers, or serve it warm at the table with cheeses, pâtés, or dips. Delivered frozen and part-baked, simply pop in the oven for that irresistible freshly baked aroma, taste, and texture in minutes. Serving Suggestions & Pairings: Pair with soft cheeses like Brie or goat’s cheese Spread with honey, nut butter, or fruity preserves for breakfast Complement with charcuterie or antipasti platters for entertaining Serve alongside soups, salads, or hearty stews Bring the bakery experience home with this indulgent fig loaf – perfect for family sharing or an individual gourmet treat. Ingredients: Wheat Flour, Water, Dried Figs (12%), Rye Flour, Salt, Yeast, Wheat Gluten, Rice Flour, Malted Wheat Flour. Allergens are shown in Bold Contains : Gluten, Rye and Wheat May contain : Almonds, Hazelnut, Pecan Nut, Pistachio, Sesame and Walnut
