Description Garofalo Gluten Free Spaghetti 400g Savor the traditional taste with Garofalo Gluten Free Spaghetti. This premium pasta combines corn flour, brown rice, potatoes, and quinoa to provide a delectable alternative for gluten-sensitive individuals. The bronze-drawing technique ensures each strand has a firm and authentic texture, making it ideal for a variety of recipes, from classic hot spaghetti dishes to refreshing pasta salads. Enjoy a rich, flavorful experience without compromise with Garofalo’s expertly crafted gluten-free spaghetti, offering a perfect balance of taste and texture in every bite. Ingredients: Com Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids Contains : None of the 14 Food Allergens May contain : Soya
