Description Essential Cuisine Premier Veal Jus 1kg (Makes 8 Litres) Unlock deep, restaurant-quality flavour with Essential Cuisine Premier Veal Jus – a premium kitchen essential trusted by professional chefs across the UK. Made from carefully reduced veal stock, this 1kg tub yields up to 8 litres of rich, glossy jus, perfect for enhancing red meats, game, and gourmet sauces. Crafted to deliver exceptional taste with minimal prep time, this chef-grade veal jus is ideal for high-end catering, gastropubs, and fine dining menus. Simply add water, heat, and serve – no need to roast bones or spend hours simmering stock. The result? Consistent quality and a silky-smooth finish every time. Free from artificial colours and preservatives, Essential Cuisine’s veal jus supports clean-label cooking while saving time and labour in a busy kitchen. Key Features: Makes up to 8 litres of premium veal jus 1 x 1kg resealable tub – long shelf life, easy storage Intensely flavoured and naturally reduced Ideal for fine dining, event catering, and professional kitchens Ready in minutes – just add water and simmer No artificial colours or preservatives Serving Suggestion: Drizzle over roast veal, beef wellington, lamb rump, or venison for an elegant finish. Use as a luxurious base for red wine reductions, pan sauces, or to enrich braises and casseroles. Upgrade your sauces and impress with every plate – order your Essential Cuisine Premier Veal Jus today. Ingredients: Ingredients when reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil.
