Description Essential Cuisine Red Wine Jus – 1 Litre Rich, restaurant-quality flavour – made easy. Looking to elevate your dishes with the depth and elegance of a chef-made sauce? The Essential Cuisine Red Wine Jus is your secret weapon in the kitchen. Crafted with the finest ingredients and reduced for hours to perfection, this professional-grade jus brings instant richness to beef, lamb, and game dishes – without the hassle. Whether you’re a busy chef, caterer, or a passionate home cook, this red wine jus delivers full-bodied flavour in minutes. No prep, no compromise. Why You’ll Love It Authentic taste – developed by chefs, for chefs Time-saving – ready to use, just heat and serve No artificial flavours or preservatives Long shelf life – perfect for kitchen efficiency 1-litre bottle – plenty to serve a crowd or prep ahead Perfect With Roast beef or lamb Pan-seared venison Duck breast or confit Mushroom wellingtons (for a gourmet vegetarian twist) �� Pro Tip: Reduce slightly on the hob and finish with a knob of butter for an ultra-glossy, luxurious sauce. Suitable For: Restaurants & catering businesses Dinner parties & special occasions Foodies who love chef-level results at home Ingredients: Ingredients when reconstituted: Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, CELERY, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains SULPHITES) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme. Allergens are shown in Bold
